There are a lot of prawns and their tastes are different, but if you eat too much, you will get bored. Often change the way to match, multi-directional absorption of shrimp nutrients. Pumpkin and shrimp match in the taste is no less than any big dish, but the method is very simple, the ingredients used in every kitchen are available, even if you can't cook, you can do well. This simple home cooked dish is just in season in August.
Raw materials:
One piece of pumpkin, 200g sea shrimp, one scallion, one teaspoon of soy sauce, one teaspoon of vinegar, one teaspoon of salt, and half a teaspoon of chicken essence.
Steps:
1. Wash the pumpkin and remove the seeds and skin.
2. Cut into small pieces (this is easy to taste and can shorten the stew time)
3. Wash and remove the head of the shrimp and set aside
4. Chop the green onion and set aside.
5. Heat the pan with oil.
6. When the oil temperature is 60%, add the chopped scallion and stir fry.
7. Add the shrimp and stir fry.
8. Add a little (or a teaspoon) of soy sauce and stir fry.
9. Stir fry until the shrimp changes color. It's about six or seven ripe.
10. Put in the cut pumpkin and stir fry.
11. Pour in a little vinegar (or 1 teaspoon) and stir fry.
12. Pour in water, just over the pumpkin.
13. Put in a teaspoon of salt.
14. Add half a teaspoon of chicken essence, cover the pot and simmer.
15. Stew time for 20 minutes, during which often open the lid of the pot to roll.