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Do you like the sweet and sour taste of prawns stewed in eggplant sauce?

For shrimp, the general practice is not enough to satisfy your picky appetite, so you might as well change the way to cook, stewed prawns in eggplant sauce, sour and sweet taste you have not tried?

materials: about 10 prawns, proper amount of tomato sauce, 3 grams of ginger, 2 grams of pepper, 5 ml of cooking wine, appropriate amount of salt and rock sugar.

Methods:

1. Open the back with scissors and pick out the shrimp intestines.

2. Add shredded ginger, salt, pepper and 5 ml oil to marinate for 15 minutes.

3. Heat up the oil in the pan, fry the shrimp in high heat, and the shell is discolored and crisp. Remove the oil.

4. Leave a little oil in the pan and stir fry with tomato sauce.

5. Add water, rock sugar and bring to a boil over high heat to make the soup a little thick.

6. Pour in the fried shrimps and simmer for about 3 minutes, then remove them.

7. Add the starch and thicken with the soup.

8. Low heat makes the soup thicker and brighter.

9. Pour the shrimp back in and season with salt.

10. Stir fry the shrimps evenly and roll them with tomato sauce.

Tips from all over the world:

1. Simmer the prawns for 3 minutes to make the shrimps taste delicious. The time should not be too long, otherwise the shrimp meat will be old.

2. Finally, the tomato juice becomes thick and red, and the shrimp is completely wrapped in the soup. It tastes sweet and sour, and the color is beautiful.