Sihai network

How to make sirloin? The pork tenderloin in eggplant sauce gives you a different visual shock

1. Wash and drain the sirloin, cut into small finger strips, add wine, a little salt and pepper, and marinate for about 10 minutes.

2. Chop the onion and garlic.

Remove the excess starch from the ribs.

4. Pour more oil into the pan, heat it up, put in the fillet, fry it until the color changes, and then take it out. (try to soak the meat in oil. If there is more meat, you can fry it in batches. )

5. Heat the oil in the pan until 8-9% heat. Add the fillet and fry until golden. Remove and control the oil.

6. In another oil pan, add garlic and scallion, and stir fry.

7. Pour in the right amount of tomato sauce, and mix in a little soy sauce and sugar.

8. Heat until bubbling, pour in sirloin and stir fry evenly.