1. Prepare the ingredients and soak the fungus in advance
2. Cut the scallion into sections, slice the ginger, and prepare star anise, cinnamon, fragrant leaves and dry pepper
3. Cut bean curd into strips and tie a knot with your hand
4. Add a small amount of vegetable oil into the pot, saute the scallion, ginger, garlic and dry pepper, then pour into a bowl of soup
5. When the soup boils, pour in a thousand knots
6. Put in the fungus, cover the pot and dry the soup