1. Refrigerate fresh streaky pork for 1 hour
2. Cut the pork into thin slices
3. Heat the pan, spread the meat slices, fry over low heat, sprinkle with some salt and pepper, white pepper and black pepper, fry until the meat completely changes color, turn over and continue to fry
4. Sprinkle the right amount of pepper and salt powder, white pepper and black pepper on the opposite side, and fry until both sides are golden yellow
5. Lay a layer of cucumber slices on the plate ready for meat slices, which is refreshing and greasy