Sihai network

Steamed cod with mushrooms

1. Soak mushroom hair and cut into slices; cut scallion and ginger into shreds

2. Put the scallion and ginger on the steaming plate, and then put the washed cod on the scallion and ginger

3. Put Lentinus edodes on the COD, add cooking wine and steamed fish soy sauce

4. Gently shake the plate to spread the mixed juice evenly on the food materials

5. Put hot water into the steaming plate attached to the steamer, and then put the COD into the steamer to steam

6. Steamer according to the normal steaming mode, 100 ℃ for 10 minutes, and sprinkle with Scallion when eating