1. Prepare the required ingredients, cut pork into thin slices, and mix them with soy sauce and starch
2. Wash the pepper and cut it obliquely. Don't remove the seed and the stem. Cut the green onion and ginger and garlic into small pieces
3. Put a proper amount of vegetable oil in the pot and heat it to 70% heat. Put the marinated meat in it and stir fry it. Then add scallion, ginger and garlic to stir fry until fragrant, and put yellow rice wine
4. Next cut the pepper, put salt, stir fry for about 3 minutes until slightly soft
5. Then add soy sauce and sweet flour sauce to stir fry, then add a little hot water, a few drops of vinegar, put sugar, bring to a boil, change to medium and low heat, cover and simmer for five minutes
6. After five minutes, turn on the fire and collect the juice until the oil is bright. Finally, sprinkle some garlic