1. Put salad oil in the pot (it's necessary to cook this dish, and you can put less oil, because the ingredients are not oily.)
2. Pour wax gourd slices into the hot pot and stir fry for several times to avoid burning the edge of wax gourd cheat
3. Put in the tomato pieces, and then add some water
4. Add a spoonful of salt and a spoonful of chicken essence, stir fry evenly, then you can start the pot, and finally sprinkle with scallion