1. Break the eggs and beat them with salt;
2. Dry clean the radish and soak it soft;
3. Clean and shred lean meat;
4. Remove the stalk of the red pepper, wash the seeds and cut into small pieces;
5. Cut onion, ginger and garlic into small pieces;
6. Put vegetable oil in the frying pan, stir fry the eggs first and put them out for use;
7. Put oil in the pan, add chopped scallion, ginger and garlic until fragrant. Add in the thin shredded pork and stir fry. When the shredded meat changes color, pour in the red pepper. Add a little salt to stir fry for a while. Add dried radish and scrambled eggs. Add dried chili sauce and soy sauce, stir fry evenly
8. When there is oil at the bottom of the pot and the dried radish is dried, add a little sugar to start the pot.