1. Dice the garlic and cut the hot pepper and dry pepper into sections
2. Cut the bacon into slices, wash the garlic and cut into sections
3. Soak the bacon in hot water for about 10 minutes, drain and set aside
4. Soak dried radish in water for about half an hour
5. Drain the water and let it stand for a while, then cut the surface water into sections
6. Pot in vegetable oil, add bacon slices, stir out some oil with medium heat, and stir out the flavor
7. Add dried chili and garlic, stir fry until fragrant
8. Add dried radish, soy sauce, soy sauce, water, sugar, salt, stir fry for a few minutes, add the green garlic segment, stir fry well
9. Finally add the hot pepper segment, pour in chili oil and sesame oil, stir fry well, and then take out of the pot