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Vegetable Pancakes: Children's favorite nutritious breakfast

1. Clean all the ingredients and cut them into small pieces

2. Beat the eggs into egg liquid; heat the pan, pour vegetable oil, add onion powder and stir fry until fragrant

3. Add in other vegetables and stir fry until 8-year-old. Sprinkle in some fine salt and stir fry well

4. Shake the pan so that all the ingredients are laid flat on the bottom of the pot

5. Pour in the egg liquid, spread over the vegetables, gently shake the pot to make the egg liquid more evenly covered

6. Cover the pot, turn to low heat for half a minute, turn off the heat, and simmer for 2 minutes

7. You can turn it over and fry it, or you can stew it on one side until it is fully cooked, and then take it out of the pot and put it on a plate