1. Prepare the required raw materials
2. Add water to the pot, add ginger and scallion, wash the pig skin, remove the remaining pig hair, and scrape off the fat on the pig skin. After boiling, add the treated pigskin and cook for 2 minutes
3. Cook, remove and scrape off the remaining fat on the inner surface of pig skin again
4. Put it into clean water
5. Cut into uniform filaments
6. Clean with water after cutting
7. Orange peel, green onion, ginger, star anise, fragrant leaves and appropriate amount of water, as well as sliced pig skin, put into the pressure cooker
8. Wolfberry hair
9. About half an hour or so, when the pressure cooker is finished, add a little salt and soaked wolfberry seeds, and simmer for 10 minutes
10. Cool the stewed pig skin jelly and pour it into the container
11. Refrigerate until frozen
12. Take out the frozen pig skin jelly from the container, cut it into pieces and put it on a plate. When eating it, you can match your favorite dipping material