Materials: lotus root, color pepper
2. Peel and wash lotus root and slice vertically
3. Cut into silk again. (the vertically cut lotus root silk is relatively complete and not easy to break)
4. Soak the cut lotus root silk in water. (soak away excess starch and prevent oxidation)
5. Shredded pepper
6. Turn off the fire after boiling the water in the pot
7. Pour in shredded lotus root and color pepper, stir quickly and serve. (the time of lotus root silk into the pot should not exceed 30 seconds, so as to ensure the crispy and tender taste of lotus root silk)
8. After washing with cold water, soak it in cold water. (this step can be omitted, but it tastes crisper after soaking in ice water)
9. Add olive oil, salt and sugar and mix well. (olive oil can also be replaced with sesame oil)