Sihai network

Fresh shrimp porridge with fungus makes you taste delicious porridge

1. Materials and preparation: wash the japonica rice, add 1 drop of salad oil, mix well, let stand for more than 1 hour, soak the Auricularia auricula, wash and tear into small pieces, peel the shrimp meat from the fresh shrimp, wash the sand thread, add appropriate amount of salt, cooking wine, dry starch, green onion and ginger slices, marinate for standby, shred ginger, scallion and scallion

2. Cooking porridge: put water into the pot, boil the rice, boil it in high heat, keep boiling, boil the rice until it blooms, keep high fire, and stir it vigorously in the same direction with eggs until the rice oil is boiled

3. Add shredded ginger, cook for another 5 minutes, and add the salted shrimps

4. Add agaric, boil over high heat until boiling, add salt and a little pepper, season

5. Add a little chicken essence (don't put it if you don't like it). Finally, drop a few drops of sesame oil, sprinkle with scallion, turn off the fire, and then