Sihai network

Tomato fried shrimp fresh to the bones of the best food

1. Boil the water and add ginger. After boiling, pour the shrimp in. When the color of the shrimp changes, turn off the fire

2. Remove the prawns, supercooled water, dry and set aside. Add ginger and garlic to stir fry until fragrant, then add tomatoes

3. Stir fry tomato until soft, add a little salt, then pour in proper amount of soy sauce, stir fry tomato to make it absorb evenly, and then pour in shrimp

4. As shown in the picture, stir fry the prawns until the juice is completely absorbed, color it, add a little sugar, stir fry for several times and turn off the heat