1. Clean the pork and cut it into 1 inch square thick slices
2. Take a small bowl, put in a proper amount of salt and liquor, stir evenly to make the salt fully dissolved
3. Pour a small amount of salt liquor into the pork, and knead the meat slices, and use alcohol to volatilize to take away the moisture in the meat slices
4. In the kneaded meat slices, add the right amount of oil, stir the meat slices evenly, so that the meat slices do not stick and roll
5. Pour more oil into the pan, heat it, put in the meat slices, fry until both sides of the meat pieces are brown, no longer crackling, and the water in the meat slices is fried dry
6. In another pot, put a star anise, two fragrant leaves and half a teaspoon of pepper powder in the pot
7. Add another bowl of water to the pan and bring to a boil
8. Boil the water in the pan, add appropriate amount of sugar, and stir well
9. Put in the meat slices and dry the soup over low heat