1. Wash streaky pork, put it into a cold water pot, add green onion, ginger and cooking wine, bring to a boil over high heat, skim the foam, cook at low heat, turn off the fire, add salt, and soak the meat to taste
2. Stir fry Zanthoxylum bungeanum in the pot and crush it
3. Put Zanthoxylum bungeanum in the bowl, wash the chives, cut them into small pieces and put them into the bowl
4. Add soy sauce, sesame oil, salt and stock, mix well to make pepper sauce and cucumber slices
5. Cool the cooked pork, cut it into slices, roll cucumber slices into a plate, and pour the juice on it