1. Wash and soak mung beans for 24 hours
2. Clean the surface impurities of chrysanthemum with water, add 1000 ml boiling water, and soak for about 10 minutes
3. Pour the chrysanthemum tea into the soybean milk machine and filter out the chrysanthemum
4. Add mung beans to make soybean milk. When drinking, you can put some rock sugar to filter out the bean dregs. You can also drink them together