1. Dice 1 potato and carrot half root, put into water and cook for 5 minutes
2. Cut the beans into sections and cook them in water. Add curry and salt for seasoning
3. Add milk and cook until thick
4. Put the rice into the lunch box, leaving a space in the middle
5. Fill the gap with cooked curry and put the washed salad leaves (I use a salad called rocket, which can be replaced by other vegetable leaves)
6. Fold the round ham in half and roll it up
7. Roll up as shown in the picture. Two pieces rolled together make more layers
8. Fold the outer layer and make a rose
9. Insert the rose made of ham slices of two different colors into the curry and fix it