1. Pour oil into the frying pan (a little more than usual), heat it to 80% heat, change to medium heat, add green pepper.
2. Use the back of the spatula to hold the green pepper and draw a circle at the bottom of the pot, then stir fry and then circle
3. Until the green pepper softens, the skin has golden brown skin, after leaving the pan bottom oil, put the green pepper out for standby.
4. Add lobster sauce and garlic powder to stir fry
5. Add green pepper, a small amount of water, salt, sugar, soy sauce, vinegar, mushroom essence, stir fry the seasoning evenly, pay attention not to stir fry too much, otherwise the green pepper will be too wilting.