1. Preparation materials: 3. Shrimp from Lianghe River, ginger and garlic, of course, liquor and proper amount of salt
2. Rinse the prawns and cut the ginger and garlic into small pieces
3. Put the salt, ginger and garlic into the bowl, and pour in the appropriate amount of liquor
4. Put the washed shrimp into the bowl to see if the white wine has not passed the shrimp, and adjust it appropriately if not
5. Wrap it with plastic wrap and put it in the refrigerator for half a day or the next day