1. Preparation materials: 500g pork chop, 150g millet, bean paste, ginger powder, yellow rice wine
2. Rinse the millet, put the water without millet in the bowl, and soak the millet for about 20 minutes
3. Blanch the pork chops in boiling water to remove the fishy smell and blood. After blanching, put the ribs into the bowl and put appropriate amount of bean paste
4. Put in the prepared ginger powder
Soak the wine in a bowl for about 5 hours and put it in a mixing bowl
6. Take a round bowl, arrange the marinated pork chops along the bottom of the bowl, and sprinkle with fragrant scallion
7. Pour the soaked millet into the bowl with pork chop, and pour the soaked liquid into the round bowl containing pig chop and millet
8. Bring the steamer to a high boil, turn to low heat for half an hour, turn off the heat and simmer for half an hour