1. Wash and chop mushrooms, celery and leek, and prepare pork stuffing with 3% fat and 7% lean
2. Put Lentinus edodes, celery, leek, ginger and garlic powder into the meat stuffing, add appropriate amount of white pepper, salt, cooking wine, sesame oil, fish sauce, sugar, corn starch, Meiji fresh juice, and stir until the meat stuffing is out of gluten; take an appropriate amount of ordinary flour, put a small amount of water, and stir into a thick flour paste
3. Cut the skin into triangles; spread a small amount of flour paste on the skin; put some meat stuffing on the skin
4. Fold the two corners of the lower part of the soybean skin inward; then roll it up from the bottom; put the rolled meat roll into the oil pan, fry it in medium high heat for 30 seconds, and then remove it immediately
5. Take a large bowl and put proper amount of soup and oyster sauce in the bowl
6. Add black pepper and seafood sauce and stir well. Put it in the pot
7. Put in the meat roll after boiling, cover the pot and simmer for 20 minutes