1. Prepare the ingredients; cut the cooked bacon into large pieces
2. Cut onion into pieces; wash lotus root, peel and slice
3. Add oil into the pan, heat it, add shredded ginger and Pixian chili; stir fry red oil over low heat, then add meat slices and stir fry evenly
4. Add the onion and stir fry until the meat sliced with oil; cook the cooking wine, add the soy sauce sugar and stir fry evenly
5. Add lotus root slices and a small amount of water, bring to a boil over high heat and turn to medium heat until the soup is dried; add salt and chicken essence to taste