Onion mixed with agaric is the most simple and affordable home style cold dish in summer

1. Wash and shred onion, green and red pepper; blanch Auricularia in boiling water;

2. Salt, soy sauce, vinegar mixed well;

3. Cut the dried pepper into pieces, put it into a spoon together with Zanthoxylum bungeanum, add oil, and set it on fire to give out the flavor of pepper;

4. Mix the fungus, onion, green and red pepper and the second part of the mixed juice. Pour in the oil and turn it evenly!