1. Slice the dried pork, slice the pork, slice the pickled red pepper into a circle, wash and cut the garlic seedling, peel and slice the garlic
2. In the oil pan, add pork and stir fry until the oil comes out
3. Add dried garlic and garlic slices and stir fry until the surface turns yellow
4. Add in pickled red pepper, salt and sugar, stir fry for two minutes (if you feel too dry, add a little water to simmer for a while)
5. Put in garlic sprouts, add in soy sauce, stir fry well and then take out of the pot