1. Wash and set aside all the ingredients. Cut crispy intestines with cross knife
2. Sausages in hot oil, add in less water, soften and fry until dry
3. Add pepper and pepper
4. Stir fry with ginger and garlic
5. Add the crispy sausages, plain chicken and frozen tofu
6. Stir fry with soy sauce for six months
7. Add salt
8. Add green pepper and cabbage
9. Finally put in the spicy pot bottom material, stir fry well, add coriander before cooking