1. Prepare Chinese cabbage and Auricularia, and chop the onion, ginger and garlic
2. Tear the Auricularia auricula into small pieces, take a bowl and add sugar, soy sauce, salt, vinegar, starch and water into fish sauce
Stir fry the cabbage, stir fry the cabbage and put it into oil
4. In another pot, pour in vegetable oil, add hot sauce, stir fry red oil, add scallion, ginger and garlic, and continue to stir fry until fragrant
5. Add the Auricularia with bubble hair, stir fry evenly, pour in fish sauce and bring to a boil until thick
6. Pour in the stir fried cabbage, stir fry evenly, add chicken essence seasoning