Sihai network

Have you ever seen such a unique pasta with sauce and green mouth shell?

1. Mash eggplant after cooking

2. Minced pork and eggplant mashed together, seasoned with salt and a small amount of whisky

3. Cook the large shelled pasta for 3 minutes, then remove and drain. Insert the minced meat in the middle

4. Place the shelled green mouth on the top and bake it in the oven until the meat stuffing is done

5. Mix the sauce when baking pasta: butter about 20g and melt in a pan

6. Add a small amount of flour and stir quickly

7. Stir fry until the flour foams evenly

8. Pour in the milk and stir while pouring

9. Season with salt, black pepper and basil

10. Keep stirring, heat until the sauce is thick and turn off the heat

11. Pour the sauce on the baked pasta