Sihai network

Steamed bean curd with bacon is delicious in summer

1. Prepare tender tofu, bacon, scallion and garlic

2. Mince bacon, shallot and garlic

3. Cut bean curd into small pieces, add 1 teaspoon salt to boil, turn to low heat and simmer for a few minutes (cut bean curd into small pieces, it is easier to taste, add salt to cook to make tofu taste better)

4. Drain the tofu and spread it in the bowl

5. Heat the pan with vegetable oil, add garlic powder and stir fry

6. Pour in bacon and stir fry. Add proper amount of cooking wine, sugar, pepper and 1 / 2 teaspoon salt. Stir well (bacon itself has salty taste, do not add too much salt)

7. Pour the fried bacon on the bean curd with the soup and steam it for about 10 minutes

8. Sprinkle some onion powder to decorate