1. Collection of main raw materials
2. Ask the boss to help with the disposal of abalone in advance, clean up the viscera, and then you can brush the mucus and dirt on the surface with a brush when you come back. The shell of abalone should also be cleaned with a brush
3. Take out the abalone meat and cut the cross knife on the surface of abalone
4. Marinate with 1 tbsp cooking wine and 1 / 2 tsp rice vinegar for 10 minutes
5. Put the abalone into the steaming rack, cover it, steam for 5-6 minutes and take it out
6. Cut garlic, ginger, green onion and red pepper into small pieces
7. Pour olive oil into the pan, saute ginger, onion, garlic and red pepper powder, then add steamed fish and soy sauce, turn off the heat
8. Sprinkle the scallion on the steamed abalone, and then pour the seasoned sauce into the abalone while it is hot