1: Prawns to the shrimp line, with a toothpick in the shrimp head under the first joint pick, small mind to pull out the shrimp line can.
2: Cut the baby cabbage into pieces, open the side and leaves.
3: Soak Auricularia auricula in advance.
4: Cut the scallion into sections.
5: Pour oil into the pan.
6: Heat the oil and stir fry the shallots until fragrant.
7: Stir fry the prawns until the prawns are done 5 minutes.
8: Stir fry baby vegetables until 7 minutes.
9: Add the baby cabbage leaves and fungus together, stir fry quickly until ripe.
10: Season with salt.
11: Season with beef powder.
12: Add a little starch to thicken.