1. Prepare the main materials and auxiliary materials for standby;
2. Peel the shrimp shell, remove the sand line, and remove the stem of Lentinus edodes;
3. Mince shrimps and pork into minced meat with meat grinder, add egg white, salt, a little sugar and cooking wine.
4. Mix the meat stuffing until it is even.
5. Spread the meat stuffing on the mushroom and place it neatly on the plate.
6. Put the plate into the steamer and fire.
7. After boiling water over high heat, turn to low heat and steam for 6-8 minutes.
8. Pour the boiled water from the plate into the pot and thicken with starch.
9. Pour the soup on the steamed shrimps and mushrooms. Garnish the mushrooms with medlar. Decorate the middle of the soup. It's done!