Sihai network

A new way to eat perch

1. Wash and drain the perch. Cut the fish back a few times. Cut the fish back. Cut it open. The belly must not be cut off.

2. Add proper amount of salt, pepper and a little cooking wine to the treated perch and marinate for 20 minutes.

3. Put a little oil in the pan, heat the oil into the chopped pepper, stir fry slightly until fragrant.

4. Stir fry ginger, garlic and onion.

5. Then add corn kernels and green beans, then add soy sauce and a little soup to taste.

6. Pour the fried chopped pepper on the salted perch, put it into the steamer with boiling water, cover the pot cover, and steam over high heat for about 8 minutes.

Tips

1. Due to the salt content in both chopped pepper and soy sauce, it is necessary to add salt appropriately when marinating perch.

2. When steaming, the water should be boiled first and then put into the fish, which can not only prevent the fishy smell, but also ensure the freshness and tenderness of the fish.

3. Don't steam it too long, lest the fish is too old to be tender.