Sihai network

How to make beef stewed millet? A wonderful mix of meat and grain

1. Cut the beef into 1 cm square pieces, dice the scallion, and soak the millet for 3 hours in advance

2. Cut the butter into small pieces, put it into a pot and heat it until it melts

3. Add beef and stir fry for 2 minutes

4. Add chopped curry and scallion, and stir fry for 2 minutes

5. Pour in 200 ml water and bring to a boil over high heat for 15 minutes

6. Pour in the soaked millet, add the pot cover, and cook for about 20 minutes

7. Add coconut milk when the millet becomes soft and big

8. Continue to simmer for 5 minutes

9. Mix in a little salt and white pepper, stir well, heat over medium low heat until the soup dries up, put into a plate and put on the cut coriander section