1. Wash the plain chicken and cut it into 1cm thick slices
2. Heat the oil in the non stick pan, add the sliced chicken and fry it slowly over low heat
3. Fry until both sides are slightly yellow and ready to use. Make sure that the inside of plain chicken can be fried thoroughly and the outer surface is not burnt
4. Heat the oil in the pan, first put in the dry pepper, stir fry until the color is dark and spicy, then add green onion, ginger, pepper, star anise stir fry until fragrant
5. Add enough boiling water, add 3 tbsp brine juice, 1 tbsp sugar, 2 tbsp Huadiao wine, and add plain chicken after boiling
6. After boiling over high heat, boil in medium and small heat for half an hour. Turn off the fire when the soup is thick and fragrant