1. Dice mutton. In a large container, add salt, pepper, soy sauce, cooking wine, and egg mixture to mix well
2. Add raw flour and glutinous rice flour and mix well
3. Add chili powder and stir with white sesame
4. Stir well, string mutton pieces with toothpick, one with two pieces on top
5. Put vegetable oil in a small pot. Heat the oil and put it into mutton kebab. Fry it over medium low heat