1. Wash the cucumber and fix it on both sides with chopsticks
2. Cut it in parallel with the knife, cut it to the place where chopsticks obstruct
3. Cut a cucumber completely
4. Turn the cut cucumber to the side that is not cut because of chopsticks, and cut it obliquely with a knife
5. After the whole cucumber is cut, it becomes a coir raincoat and placed on the plate
6. Cut the two cucumbers according to the above method, and cut the green onion and dry pepper well
7. Pour the vegetable oil into the pot, heat it, add the green onion, dry pepper and Chinese prickly ash, fry it at a low heat, and pour it out after frying
8. Pour the fried chili oil into the soy sauce, sesame oil, vinegar, sugar and salt, and mix well
9. Pour the mixed seasoning on the cut cucumber