1. Prepare raw materials. 2. After boiling the water in the pot, add half a bowl of cold water after boiling, add half a bowl of cold water after boiling again, and then add half a bowl of cold water after boiling. Boiling and adding cold water can make the noodles stronger. )
3. Soak fully cooled noodles in cold boiled water. (the noodles soaked in ice water are more q-pop and more suitable for hot summer. )
4. Drain the noodles thoroughly, add the scallion and all the seasonings