1. Wash the glutinous rice and soak it for 3-4 hours. Peel the lotus root.
2. Cut a small piece from the top. With the help of chopsticks, pour the soaked glutinous rice into the hole.
3. Fill the lotus root with rice, seal the cover with toothpick, put it into the pot, and add rock sugar to the lotus root.
4. Add the right amount of brown sugar, brown sugar can help coloring, no also can not put.
5. Boil it, cook until chopsticks can be easily inserted, it can be, take out, after cold cut thin slices, plate, pour on the soup, you can.