1. Peel and slice potatoes
2. Soak the potato chips in water for a while, wash away the excess starch, and then remove the water
3. Put the potato chips in a pot, sprinkle the right amount of corn starch, so that each piece of potato chips are wrapped with dry powder
4. Heat the oil in the pan to 60% heat. Fry the potato chips to make golden yellow. Remove and control the oil
5. Keep proper amount of bottom oil in the pot, put the fresh shrimp in the pan, fry the shrimp until the shell is crisp, and remove the oil
6. Wash the garlic sprouts and cut them into oblique sections. Cut the dried red pepper into sections
7. Chop Pixian bean paste and set aside
8. Put a little oil in the pot and heat it up. After the oil is hot, fry the pepper and fry it out. Take out the fried pepper and leave only the pepper oil
9. Stir fry garlic slices and shredded ginger, add red pepper, and then add Pixian bean paste to stir fry red oil
10. Put in the fried shrimp and fried potato chips, and then put a little sugar, stir fry the right amount of soy sauce
11. Sprinkle in garlic sprouts. Then add a little monosodium glutamate, white pepper, and finally drizzle a little sesame oil out of the pot