Sihai network

Cucumber salad: a home-made cold dish you can't get around in summer

1. Brush the surface of cucumber with a toothbrush, and pat the cucumber flat with the back of the knife. There is no need to beat it too broken

2. Cut the cucumber into small pieces

3. Put the cucumber in a bowl, add 1 tbsp oyster sauce, 1 / 4 tsp salt, 1 / 2 tbsp sesame oil, 1 tsp sugar, 1 tbsp mature vinegar and 1 / 2 tbsp garlic chili sauce. Mix well with chopsticks

4. Mix well, cover with plastic film and refrigerate for 10-20 minutes before serving