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Wolfberry Tremella porridge summer girls to their best beauty

1. Soak Tremella fuciformis in cold water for two hours

2. Then remove the root of Tremella fuciformis and tear the others into small ones by hand

3. Then put it into the soup pot

4. Add 2 liters of water

5. Cook for about an hour with medium low heat

6. When cooking, the fire power must be rolling. It's useless if the firepower is too small

7. Then in half an hour, add the rock sugar

8. Put Lycium barbarum before cooking