Sihai network

Delicious food temptation of lotus seed, pine kernel, corn, big beads and small beads

1. Soak lotus seeds in cold water for more than 1 hour, then put them into water and cook them (it will be cooked in a few minutes). Take out the cold water and set aside

2. Pour out the sweet corn and flush and control the water

3. Remove the shell and endothelium of pine nuts (more delicious) and use peeled pine nuts directly, but I think it is better to use raw pine nuts

4. Soak wolfberry in cold water for a while, and then take it out

5. Cut cucumber into small dice (it is better to use green beans instead of better shape and color), and cut scallion into scallion

6. Heat the pan and put a little oil on it to moisten it. Pour in the pine nuts. Stir fry the pine nuts over a low heat until they are slightly discolored. Remove and set aside

7. Heat the remaining cooking oil, add scallion, corn, lotus seed, cucumber, wolfberry and stir fry evenly

8. Add the fried pine nuts, salt, thirteen spices and sugar and stir fry evenly

9. Add in the water powder and stir fry well