1. Prepare raw materials.
2. Cut the onion and put it into a dry pan.
3. Sliced tofu, red and green pepper, ginger and garlic. Put the lobster sauce in a small bowl and soak it in a little water
4. Hot pot cold oil, add pork slices, stir fry oil.
5. Add ginger and garlic to stir fry the flavor, cook the cooking wine, add chopped pepper, soaked Douchi and water to stir fry the flavor.
6. Pour in thousand leaf bean curd and green red pepper, stir fry evenly.
7. Add soy sauce, oyster sauce, chicken essence, sugar and a little water. No more salt is needed.
8. Stir fry and place on the bottom onion.
9. Sprinkle with chives.
10. Light the stove with alcohol.
11. Put the dry pan on
12. Out of the pot.