1. Prepare all the raw materials. Soak the vermicelli, cut pickled cabbage into small pieces, shred scallion and ginger, and slice garlic;
2. Put water into the pot, put the spareribs into boiling water, remove and drizzle the water;
3. Put oil in the pan, heat the oil slightly, add the onion, ginger and garlic, dried pepper and star anise, pepper, etc. until fragrant;
4. Stir fry the spareribs;
5. Add sauerkraut and stir fry;
6. Add the right amount of water, boil over high heat and then turn to medium and small heat;
7. Add the vermicelli, continue to stew, add salt and soy sauce;
8. When the soup is almost finished, add the chopped scallion, and then pour a little sesame oil into the pot.