1. prepare raw materials.
2. cut small pieces of pork with five flowers, cut the red pepper into silk, cut the green onion, peel the garlic and pat it.
3. stir in garlic in oil pan.
4. continue to add pork and stir fry to golden yellow.
5. stir fry the cauliflower with the washed and drained vegetables. (cauliflower must be drained sufficiently, otherwise there will be no dry flavor. )
6. add a little wine, and stir in some fresh water until the cauliflower is broken. (like soft to stir longer, like crisp taste less stir for a while. Cooking wine and raw tea can be added a little bit to add a little to the fishy fresh, more than dry. )
7. add half a spoon of spicy soy sauce, stir fry with salt and sugar until fragrant. (after the cauliflower is cooked, add seasoning before leaving the pot, because there is no water, adding seasoning in advance is easy to paste the pot. )
8. stir fry the shredded red pepper and onion before leaving the pot.