Sihai network

Fried eight treasure rice with oil

1. Need to prepare raw materials, 500 grams of glutinous rice, 200 grams of white sugar, 75 grams of lard, 125 grams of bean paste, dense jujube, melon seed kernel, pine nut, sugar lotus seed, longan meat, red and green shredded melon, a little lard.

2. Wash out the glutinous rice, soak in cold water for five or six hours, remove and drain, loosely put into the cage drawer (the cage is padded with thin cloth), steam the glutinous rice with high heat, pour it into a proper container, add sugar, cooked lard, boiling water, mix and set aside.

3. Take 5 small bowls and apply lard on the bottom of the bowls. Arrange the honey dates, longan, sugar lotus seeds, melon seeds, pine nuts, red and green shredded melons at the bottom of the bowl according to the pattern. Put a little glutinous rice into the bowl, and then add the bean paste. Finally, fill the bowl mouth with glutinous rice, press it flat, and steam it on the cage drawer for about 1 hour, so that the sugar oil can seep into the rice. After steaming, pour over the plate and serve. If you don't eat immediately after steaming, you can put it cold and steam it back when eating.