1. Wash the chestnut and drain the water. Chop the chicken into pieces. Marinate the chicken with soy sauce and cooking wine for 30 minutes
2. Put the right amount of vegetable oil into the frying pan, add the chestnut, stir fry the chestnut until the surface is golden, and take it out for use
3. Heat the remaining oil in the frying pan again. Add the salted chicken, ginger and scallion. Stir fry the chicken until the surface is golden, and the water will be dry
4. Add the chestnut and water, cover the pot cover, simmer until the water is dry, add appropriate amount of salt, stir fry, sprinkle with green onion, and serve