Sihai network

Summer fresh vegetables cucumber with tofu to drive away summer impatience

1. Wash and dice cucumber, dice tofu, and wash peas.

2. Boil a pot of water, add peas, blanch until cooked, remove.

3. When the water boils again, add the bean curd and blanch it for one minute.

4. Blanch peas and bean curd diced with cold water, drain water, and mix with diced cucumber.

5. Pour in the seasoning and mix well (there is salt in the soy sauce and vinegar, so there is no need to add salt).